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ABOUT US

A study in New American cuisine, Barrington’s was the first of Chef Bruce Moffett’s restaurants. Opening in 2000 in Foxcroft East in South Park and named for his hometown in Rhode Island, it quickly became a staple of the burgeoning community.

OUR PHILOSOPHY

OUR
MENU

We believe a shared meal creates family, and after two decades we've seen our share of both. With foundations in New American cuisine, Barrington’s menu is whatever it needs to be...

OUR FOOD

RESERVE

Please call for reservations, or reserve online through the link below...

RESERVATIONS

ACCO-
LADES

Don't just take our word for it; see what everyone else is saying.

OUR PRESS

CAREERS

MRG is a team of creative, hardworking, inspiring service professionals. A big part of drawing that talent means paying a living wage. We believe in sustainability—across our food, our role in the community, and our employee practices. Sound like a group you’d like to be a part of? Join the MRG family.

WORK WITH US

GIFT
CARDS

MRG believes in the power of sharing a meal - and there's no better way to faciliate a good meal than with a gift card. Give the gift of a good meal with one of our gift cards by clicking the link below...

EAT MORE

THE
BOOK

SEE MORE

A native New Englander, Chef Bruce Moffett fell in love with the South. Head of Charlotte-based MRG and founding chef of four restaurants—Barrington's, Good Food on Montford, Stagioni, and NC•RED—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same.

CON-

TACT


PHONE
704-364-5755

EMAIL:
General: info@barringtonsrestaurant.com
Manager: peggycgibouin@gmail.com

ADDRESS
7822 Fairview Rd
Charlotte, NC 28226

HOURS
M-SA 5:30pm-10:00pm
Closed Sundays