pound cake topped with vanilla ice cream and raspberry, drizzled with raspberry sauce, garnished with mint
fried oysters on a bed of slaw topped with chutney and greens
a garden of mint
white and light blue bar counter and shelves lined with liquor bottles and glasses, and four chairs at bar

Here is a gallery to give you a better idea of what our food and what our space looks like. It’s like a little sneak peak at what makes us, us.

elegantly-plated close-up of four oysters rockefeller with bread crumbs
elegantly-plated P.E.I. mussel clams topped with bread
a lemon-based cocktail garnished with lime slime and candied ginger
overview view of steak topped with crispy onions and sprouts with sides of mashed potatoes and broccoli